Recipes Honey Syrup Be the first to rate & review! Plus: Ultimate Cocktail Guide By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients ½ cup honey 4 ounces water Directions In a small saucepan, melt the honey in the water over moderate heat until blended. Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks. Rate it Print