Recipes Honey Syrup Be the first to rate & review! Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 12 ounces Ingredients 1 cup honey ½ cup boiling water Directions In a small heatproof bowl, stir honey with water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month. Rate it Print