Recipes Honey Syrup Be the first to rate & review! Use this syrup to make the Bee's Knees cocktail.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces Ingredients ½ cup warm water ½ cup honey Directions Combine the honey and water and stir to dissolve; cover and refrigerate for up to 1 week. Rate it Print