Honey Syrup

Name: Honey Syrup
Total time: 1 h 5 min
Yield: Makes 1 3/4 cups
Ingredients: 1 cup mild honey; 1 cup water

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Play around with your favorite local honey varieties for an added layer of flavor. Use leftover honey syrup to sweeten lemonade, stir into hot tea, or make a granita.Recipe reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC.

By Rebekah Peppler

October 2019

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active:

5 mins

total:

1 hr 5 mins

Yield:

Makes 1 3/4 cups

Ingredients

1 cup mild honey
1 cup water

Directions

Step 1
Bring honey and 1 cup water to a simmer in a small pot over medium. Reduce heat to medium-low; cook, stirring occasionally, until honey is dissolved, 1 to 2 minutes. Cool at room temperature 1 hour.

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Store chilled in an airtight container up to 3 weeks.

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Honey Syrup

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Make Ahead

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