Play around with your favorite local honey varieties for an added layer of flavor. Use leftover honey syrup to sweeten lemonade, stir into hot tea, or make a granita.Recipe reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC.