Honey-Soy-Roasted Pork with Braised Vegetables
Chef Tetsu Yahagi bastes this pork shoulder with a mix of honey, soy sauce and meaty demiglace, forming a glaze that is at once sweet and savory. Plus: More Pork Recipes
Veal demiglace, a kind of concentrated stock, is available at Whole Foods and other specialty markets.
This dish is superb when paired with a wine that can bridge a similar gap of rich and sweet with balanced acidity, like many German spätleses that have residual sugar.