Honey-Roasted Carrots with Lemon-Ginger Vinaigrette, Mâche and Crispy Prosciutto
This roasted carrot salad with prosciutto is a master class in how to use hardy vegetables like sunchokes, parsnips, cauliflower and carrots. It would make a fine starter or a light main course for four. Slideshow: More Roasted Vegetables
March 2015