Recipes Honey-Orange Ice Be the first to rate & review! Plus: More Dessert Recipes and Tips By Matthew Kenney Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 quart Ingredients 2 ½ cups fresh orange juice 1 cup honey 1 teaspoon pure vanilla extract Directions Combine all the ingredients in a bowl. Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight. Just before serving, scrape the ice into fine crystals using 1 or 2 forks. Transfer to tall glasses and serve. Rate it Print