Honey-Orange Ice

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Yield:
1 quart

Ingredients

  • 2 ½ cups fresh orange juice

  • 1 cup honey

  • 1 teaspoon pure vanilla extract

Directions

  1. Combine all the ingredients in a bowl. Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight. Just before serving, scrape the ice into fine crystals using 1 or 2 forks. Transfer to tall glasses and serve.

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