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Joanne Chang sweetens her crunchy crumble with honey instead of sugar. Slideshow:  More Healthy Snacks 

Joanne Chang
Joanne Chang
February 2015


Credit: © John Kernick

Recipe Summary

10 mins
45 mins
Makes 4 cups


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325°. In a large bowl, mix the oats with the flour, walnuts, almonds, cinnamon, nutmeg and salt. In a small bowl, whisk the oil with the honey and vanilla; drizzle over the crumb topping and mix until well coated.

  • Spread the crumble on a baking sheet in an even layer. Bake in the center of the oven for 25 to 30 minutes, stirring occasionally, until the crumble is golden brown. Transfer to a rack and let cool completely to crisp up, about 1 hour. Spoon the crumble over roasted or poached fruit or yogurt.

Make Ahead

The crumble can be stored in an airtight container for 1 week.