This cranberry sauce gets a sweet-spicy kick from honey mustard. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide 

Suki Hertz
November 2001

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the cranberries, water and honey and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the mustard. Serve the sauce warm or cool.

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Notes

One Tablespoon

Calories 37 kcal, Total Fat .1 gm, Saturated Fat 0 gm

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