This chicken salad sandwich recipe is easy to double for unexpected lunch guests. Slideshow: More Chicken Sandwich Recipes
How to Make It
In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
In a large bowl combine the mayonnaise, mustard, honey and chili powder. Stir in the chicken and celery. Season with salt and pepper, to taste.
Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Molly Mastin
Review Body: I substituted mayonnaise with Greek yogurt and added cayenne and walnuts! Very delicious, will make again.
Review Rating: 5
Date Published: 2017-03-28
