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This chicken salad sandwich recipe is easy to double for unexpected lunch guests. Slideshow:  More Chicken Sandwich Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
September 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.

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  • In a large bowl combine the mayonnaise, mustard, honey and chili powder. Stir in the chicken and celery. Season with salt and pepper, to taste.

  • Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.

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