Martin Yan
December 2012

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Recipe Summary

Yield:
4-6
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Ingredients

Ingredient Checklist
Glaze

Directions

Instructions Checklist
  • In a wok, heat oil for deep-frying to 300° over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. Remove and drain on paper towels.

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  • Combine brown sugar and butter in a saucepan. Cook, stirring, over low heat until brown sugar melts. Add honey and five-spice; mix well. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.

  • Spread mixture in a foil-lined baking pan. Let stand until cool. Break into bite size pieces before serving.

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