Recipes Honey-Glazed Walnuts Be the first to rate & review! Fast Hors d'Oeuvres By Martin Yan Updated on June 17, 2021 Print Rate It Share Share Tweet Pin Email Yield: 4 to 6 - Ingredients Cooking oil for frying 3 cups walnut halves Glaze 1/4 cup packed brown sugar 1 tablespoon butter 3 tablespoons honey 1/4 teaspoon Chinese five-spice 2 teaspoons toasted sesame seeds Directions In a wok, heat oil for deep-frying to 300° over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. Remove and drain on paper towels. Combine brown sugar and butter in a saucepan. Cook, stirring, over low heat until brown sugar melts. Add honey and five-spice; mix well. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat. Spread mixture in a foil-lined baking pan. Let stand until cool. Break into bite size pieces before serving. Rate it Print