Juicy, black cherry-scented Shiraz.
why would you give this as an instant pot recipe when it instructs you to "Run cold water over the pressure cooker to release the pressure." You do know that someone who just purchased an instant pot, which is the reason you posted this recipe under "What to Make With That Instant Pot You Bought on Amazon Prime Day" will do this & their instant pot will be ruined, at minimum it won't do any good & they'll not learn the right way to do this.Read More
Blech, pressure cooked ribs? Sauce is nice, but did these baked and covered, low and slow for 6 hour. Much mo flavah.Read More