© John Kernick
Active Time
25 MIN
Total Time
1 HR 30 MIN
Serves : 12

The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.  More Thanksgiving Side Dishes

How to Make It


Preheat the oven to 425°. In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets. Cover with foil and roast for 40 minutes, shifting the pans once, until the vegetables are tender. Remove the foil and roast for 10 minutes longer, until glazed. Return them to the bowl and stir in the vinegar then season with salt and pepper. Serve right away.

Make Ahead

The vegetables can be cooked early in the day and kept at room temperature before rewarming.

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