Recipes Honey-Glazed Lemon Chicken With Fruit Salsa Be the first to rate & review! Amazing Chicken Recipes By Martin Yan Updated on December 7, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 4 boneless, skinless chicken breast halves Marinade 2 tablespoons oyster-flavored sauce 1 tablespoon cornstarch Sauce 1/3 cup lemon juice 1/4 cup honey 2 tablespoons chicken broth 2 teaspoons soy sauce 1 teaspoon grated lemon peel or orange peel 2 teaspoons cornstarch Salsa 1/4 cup diced mango 1/4 cup golden raisins 1/4 cup diced red bell pepper 1 tablespoon plum sauce 1 tablespoon chopped crystallized ginger Cooking oil for frying Cornstarch for dry-coating 1 egg, lightly beaten 3/4 cup panko (Japanese-style bread crumbs) Directions Place chicken pieces between 2 sheets of plastic wrap and pound lightly with flat side of a mallet until about l/4 inch thick. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a saucepan; set aside. Combine salsa ingredients in a bowl; set aside. Place a frying pan over medium heat until hot. Add 2 tablespoons oil, swirling to coat sides. Dredge chicken in cornstarch; shake to remove excess. Dip into egg, drain briefly, and then coat with panko. Pan-fry chicken, turning once, and cook until golden brown, about 3 minutes on each side. Remove and drain on paper towels. Heat sauce over medium heat and cook, stirring, until sauce boils and thickens. To serve, cut chicken into bite-size pieces, arrange on a plate, and pour sauce over the top. Serve with salsa on the side. Rate it Print