Recipes Honey-Chile Chicken Wings 4.0 (3,000) 1 Review Tim Wood, the chef at Carmel Valley Ranch in California, avoids the deep fryer and opts to broil or grill his chicken wings, which turns them supercrispy. A soy-and-honey glaze makes them sweet, sticky and salty. More Great Chicken Recipes By Tim Wood Updated on January 30, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Quentin Bacon Active Time: 10 mins Total Time: 1 hrs Yield: 4 Ingredients 4 pounds chicken wings ¼ cup extra-virgin olive oil Salt and freshly ground pepper ¼ cup unseasoned rice vinegar 1 teaspoon crushed red pepper ½ cup honey 2 tablespoons soy sauce 2 scallions (thinly sliced) Directions Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce. In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve. Suggested Pairing Supple, blackberry-rich Merlot. Rate it Print