Honey-Broiled Figs with Ricotta
Richard Betts doesn't love baking. "It's too precise for me," he says. "I don't play well with exact measurements. Plus, I don't want to get in the way of great fall figs." Topped with fresh ricotta and honey, the figs spend only 2 minutes under the broiler. Slideshows: More Fast and Easy Desserts
October 2013