Recipes Honey and Spice Be the first to rate & review! John Coltharp • Seven Grand, Los Angeles"Orange flower honey really complements the allspice dram and the bitters," says whiskey expert Coltharp. He particularly likes the Honey and Spice around the December holidays: "It's a cold glass of Kentucky Christmas."Plus: Ultimate Cocktail Guide By John Coltharp Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces bourbon 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur) 3/4 ounce fresh lemon juice 1 tablespoon honey mixed with 1 teaspoon water Dash of Angostura bitters Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into an ice-filled rocks glass. Rate it Print