Recipes Honey-and-Soy Glazed Carrots 5.0 (5,386) Add your rating & review Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges. More Vegetable Dishes By Peter Ting Updated on October 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Active Time: 15 mins Total Time: 35 mins Yield: 8 Ingredients 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks 2 tablespoons unsalted butter 2 tablespoons soy sauce 1 1/2 tablespoons honey Directions Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve. Rate it Print