Chef JJ Johnson makes hominy the star in this humble, delicious stew. The maize kernels absorb flavor as they simmer while retaining a slight chew. Aromatics sauté in the rendered fat from crispy bacon, which is later used a garnish for each serving. Slideshow:More Hearty Stew Recipes
This is my go-to faux posole recipe! Lost the recipe but finally found it again and making it tonight with Costco bacon bits, didnt want to go to supermarket and fried bacon bits per instructions. Easy to make when you want a fast posole!