This cold, crispy, superfast recipe from blogger Kian Lam Kho makes an excellent side dish. Slideshow:  More Chinese Recipes 

Kian Lam Kho
December 2015

Gallery

© Barnard & Meyer

Recipe Summary

active:
5 mins
total:
25 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.

    Advertisement
  • Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.

Make Ahead

The cucumbers can be refrigerated overnight.

Advertisement
Advertisement