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Homestyle Cucumber Salad with Garlic

Homestyle Cucumber Salad with Garlic

Name: Homestyle Cucumber Salad with Garlic
Total time: 25 min
Yield: 4
Ingredients: 1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1 tablespoon toasted sesame oil

1 Review

This cold, crispy, superfast recipe from blogger Kian Lam Kho makes an excellent side dish. Slideshow: More Chinese Recipes

By Kian Lam Kho

December 2015

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Recipe Summary

active:

5 mins

total:

25 mins

Yield:

Ingredients

1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1 tablespoon toasted sesame oil

Directions

Step 1

In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.

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Step 2

Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.

Make Ahead

The cucumbers can be refrigerated overnight.

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Gigimarie4645

03/22/2020

This is simplicity itself and SO GOOD! It’s similar to the famous Chinese Smashed Cucumbers but quicker and easier. My hydroponic cucumber was in a super-cold spot in the vegetable drawer so it was frozen at one end. I used it anyway and it was surprisingly good. The recipe requires a 20-minute chill in the fridge, which I used to set the table and put the finishing touches on other side dishes. I will make this again!

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Homestyle Cucumber Salad with Garlic

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Homestyle Cucumber Salad with Garlic

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Homestyle Cucumber Salad with Garlic

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Homestyle Cucumber Salad with Garlic