Homemade Harissa

Directions

Instructions Checklist

• Step 1

  In a blender, puree the chiles with the water and salt until as smooth as possible; the seeds will remain whole.

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• Step 2

  Heat the olive oil in a medium sauce-pan. Add the chile puree and cook over moderately low heat, stirring occasionally, until the liquid is evaporated and the oil separates, about 25 minutes. Let cool, then transfer to a jar.