This lightly tart pomegranate-flavored mixer adds color and sweetness to drinks. For a tarter syrup, simply decrease the amount of sugar here by half.

16 ounces


  • 16 ounces unsweetened pomegranate juice

  • 1 cup plus 2 tablespoons sugar

  • 1/8 teaspoon orange flower water


  1. In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat the back of a spoon, about 15 minutes. Add the orange flower water. Refrigerate in an airtight container for up to 2 weeks.

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