Recipes Grenadine Be the first to rate & review! This lightly tart pomegranate-flavored mixer adds color and sweetness to drinks. For a tarter syrup, simply decrease the amount of sugar here by half. By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 16 ounces Ingredients 16 ounces unsweetened pomegranate juice 1 cup plus 2 tablespoons sugar 1/8 teaspoon orange flower water Directions In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat the back of a spoon, about 15 minutes. Add the orange flower water. Refrigerate in an airtight container for up to 2 weeks. Rate it Print