Use this grenadine to make the Jack Rose cocktail.Plus: Ultimate Cocktail Guide

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Yield:
Makes about 16 ounces of grenadine
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Ingredients

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Directions

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  • In a medium saucepan, simmer the pomegranate juice over moderate heat until reduced by half. Add the sugar and stir until dissolved. Let cool, transfer to an airtight container and refrigerate for up to 3 weeks.

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