We love this aioli spooned over fideuà, but it's also perfect as a replacement for mayonnaise in sandwiches or as a base for a tangy dip.

May 2019

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Credit: Jennifer Causey

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse egg, garlic, and salt in a food processor until combined, about 2 times. With processor running, pour safflower oil, olive oil, and 3 tablespoons water through food chute, and process until thick and creamy, about 1 minute. Store in refrigerator up to 3 days.

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