Homemade Garlic Aioli

We love this aioli spooned over fideuà, but it's also perfect as a replacement for mayonnaise in sandwiches or as a base for a tangy dip.

Garlic Aioli
Photo: Jennifer Causey
Active Time:
5 mins
Total Time:
5 mins
1 cup


  • 1 large pasteurized egg 

  • 2 teaspoons finely chopped garlic (from 2 medium garlic cloves)

  • 1/2 teaspoon kosher salt

  • 1/2 cup safflower oil

  • 1/2 cup mild extra-virgin olive oil

  • 1/2 cup mild extra-virgin olive oil

  • 3 tablespoons water


  1. Pulse egg, garlic, and salt in a food processor until combined, about 2 times. With processor running, pour safflower oil, olive oil, and 3 tablespoons water through food chute, and process until thick and creamy, about 1 minute. Store in refrigerator up to 3 days.

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