QUESTION!! Does any type of milk work or should it be whole or 2%?
I love this eggnog. i did make two changes. I used half the alcohol, because some of the guest were not very big drinkers. For the one that were i put out the bottles so they could add what they wanted. I also added some vanilla.
A question.. does this method cook the eggs sufficiently so there is not a risk of salmonella?