To make rich, creamy homemade eggnog, you'll need a makeshift double boiler (in this case, a bowl and a saucepan) and a whisk. In just two steps, you'll have a festive drink made ahead. Be sure to chill it thoroughly before serving, and give it a final whisk, too, to make sure everything is blended.
QUESTION!! Does any type of milk work or should it be whole or 2%?
I love this eggnog. i did make two changes. I used half the alcohol, because some of the guest were not very big drinkers. For the one that were i put out the bottles so they could add what they wanted. I also added some vanilla.
A question.. does this method cook the eggs sufficiently so there is not a risk of salmonella?
