Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well. Plus:  More Mexican Recipes 

Todd Porter and Diane Cu
August 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
35 mins
Yield:
Makes 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.

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