Abby Hocking
Active Time
30 MIN
Total Time
2 HR
Serves : 8

The key to making delicious applesauce, says butcher Erika Nakamura, is using fresh apples and adding enough lemon juice to offset their sweetness. Adding Chinese five-spice allows for a more savory flavor, which is ideal when serving the applesauce alongside roast meats. Slideshow: More Apple Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Wrap the 
allspice, cloves, fennel seed, black peppercorns, cinnamon stick and star anise in 
a small piece of cheesecloth. Using twine, tie the cheesecloth into a bundle.

Step 2    

In a large bowl, toss the apples with 
6 tablespoons of the lemon juice and the brown sugar. In a large Dutch oven, melt the butter. Add the apples and cook over moderately high heat, stirring occasionally, until they begin to let off moisture, about 
5 minutes. Put the spice bundle in the pot, cover and transfer to the oven. Bake 
for about 1 hour and 30 minutes, until the apples have softened.

Step 3    

Discard the spice bundle. Add the remaining 1 tablespoon of lemon juice to the apples, season with sea salt and stir until a chunky sauce forms. Scrape the applesauce into 
a bowl and serve warm or cover and refrigerate until chilled.

Make Ahead

The applesauce can be refrigerated in an airtight container for up to 5 days.

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