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Kick breakfast up a notch with this delicious take on a classic morning dish.  More Breakfast Recipes More Delicious Potato Dishes

Marcia Kiesel
August 2012

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© Fredrika Stjärne

Recipe Summary

active:
20 mins
total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the potatoes with water and bring to a boil. Cook until the potatoes are starting to soften, about 8 minutes. Drain the potatoes and let cool slightly, then cut them into 1-inch pieces.

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  • In a large, nonstick skillet, heat the olive oil. Add the potatoes, cover and cook over moderately low heat until just tender, about 10 minutes; stir halfway through. Stir in the onion, jalapeños and cumin seeds. Cover and cook, stirring a few times, until the onion and jalapeños are tender, about 10 minutes. Uncover and cook over moderately high heat until the potatoes are browned on the bottom, about 5 minutes. Season with salt and pepper and serve.

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