This drink is from Diego Sanchez-Maitret, a cocktail caterer and consultant. He says the drink is a take on a Negroni, with a bit more body. It’s refreshing but strong—the kind of cocktail you want to unwind with after a long day.
Slideshow:More Rum Drinks
1 1/2 ounce aged Trinidadian dark rum
1/2 ounce Cynar
1/2 ounce amontillado sherry
1/2 ounce Cocchi Americano Bianco
1 dash of Angostura bitters
1 dash of orange bitters
1 lemon twist
1 orange twist
How to Make It
In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve.
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