The Holy Trinidad

This drink is from Diego Sanchez-Maitret, a cocktail caterer and consultant. He says the drink is a take on a Negroni, with a bit more body. It's refreshing but strong — the kind of cocktail you want to unwind with after a long day. 

Total Time:
5 mins


  • 1 1/2 ounce aged Trinidadian dark rum

  • 1/2 ounce Cynar

  • 1/2 ounce amontillado sherry

  • 1/2 ounce Cocchi Americano Bianco

  • 1 dash of Angostura bitters

  • 1 dash of orange bitters

  • Ice

  • 1 lemon twist

  • 1 orange twist


  1. In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve.

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