Spirits The Holy Trinidad Be the first to rate & review! This drink is from Diego Sanchez-Maitret, a cocktail caterer and consultant. He says the drink is a take on a Negroni, with a bit more body. It's refreshing but strong — the kind of cocktail you want to unwind with after a long day. By Diego Sanchez-Maitret Updated on August 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounce aged Trinidadian dark rum 1/2 ounce Cynar 1/2 ounce amontillado sherry 1/2 ounce Cocchi Americano Bianco 1 dash of Angostura bitters 1 dash of orange bitters Ice 1 lemon twist 1 orange twist Directions In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve. Rate it Print