Holiday Spice Syrup

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This syrup is especially delicious in Eben Klemm's December Stormy cocktail and Spiced Red Wine Punch.Plus: Ultimate Cocktail Guide

By Eben Klemm

December 2002

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Recipe Summary test

active:

5 mins

total:

45 mins

Yield:

MAKES 3 CUPS

Ingredients

1 quart water
1 cup sugar
5 star anise pods
5 allspice berries
Three 3-inch cinnamon sticks
1 vanilla bean, split lengthwise, seeds scraped

Directions

Step 1
Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

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