Holiday Beef Brisket with Onions
The seasoned brisket can be refrigerated overnight before cooking. If cooking the brisket ahead, let the meat cool in the sauce before refrigerating. Skim the fat from the surface and slice the brisket, then rewarm the meat in the sauce.
The concentrated garlic, tomato and beef flavors in this rich dish require an equally intense red. Consider a spicy and aromatic Italian Barolo.