© Christina Holmes
Active Time
Total Time
10 MIN
Serves : 2

This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

How to Make It


Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

Suggested Pairing

Lively, juicy Grenache.

You May Like