Hoisin-Glazed Ribs

Name: Hoisin-Glazed Ribs
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons hoisin sauce; 1/2 teaspoon sambal oelek; 1/2 teaspoon toasted sesame oil; Rack of roast ribs from Asian-Brined Pork Loin

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This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

By Grace Parisi

January 2013

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Credit: © Christina Holmes

Recipe Summary

total:

10 mins

Yield:

Ingredients

2 tablespoons hoisin sauce
1/2 teaspoon sambal oelek
1/2 teaspoon toasted sesame oil
Rack of roast ribs from Asian-Brined Pork Loin

Directions

Step 1

Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

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Suggested Pairing

Lively, juicy Grenache.

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Hoisin-Glazed Ribs

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Recipe Summary

Ingredients

Directions

Suggested Pairing

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Hoisin-Glazed Ribs

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Hoisin-Glazed Ribs