This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes 

Grace Parisi
January 2013

Gallery

Credit: © Christina Holmes

Recipe Summary

total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

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Suggested Pairing

Lively, juicy Grenache.

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