This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes
Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.
Lively, juicy Grenache.