Gallery

© Tina Rupp

Recipe Summary

total:
10 mins
Yield:
makes about 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a small bowl and mix well.

    Advertisement

Make Ahead

The sauce can be refrigerated for up to 4 days.

Serve With

Advertisement
Advertisement