Active Time
20 MIN
Total Time
1 HR
Serves : 8

How to Make It

Step 1    

Light a grill. In a large bowl, toss all of the ingredients. Tear off four 20-inch-long sheets of extra-heavy-duty aluminum foil. Arrange 2 sheets side by side and cover each with a second sheet. Mound half of the potatoes on half of each foil sheet, making sure that there's a thyme sprig, a rosemary sprig and a bay leaf in each mound. Fold the foil over the potatoes and crimp the edges tightly to seal.

Step 2    

Set the packages on the grill and cook over moderate heat, shaking them occasionally, until the potatoes are tender, about 40 minutes. Using tongs, carefully transfer the packages to a platter. Open and spoon the potatoes into a bowl.

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