Hibiscus Tea

Name: Hibiscus Tea
Yield: MAKES ABOUT 2 QUARTS
Ingredients: 4 ounces dried hibiscus flowers; 2 1/2 quarts cold water; 1 1/2 to 2 cups sugar; Crushed ice and orange slices

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Maroon-colored dried hibiscus flowers from Jamaica are available at Caribbean and Mexican groceries. They make a fragrant and intense ruby-red drink that Mexicans serve very sweet. More Nonalcoholic Drinks

By Richard Ampudia

September 1999

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Credit: © Monica Buck

Recipe Summary

Yield:

MAKES ABOUT 2 QUARTS

Ingredients

4 ounces dried hibiscus flowers
2 1/2 quarts cold water
1 1/2 to 2 cups sugar
Crushed ice and orange slices

Directions

Step 1
In a large saucepan, combine the hibiscus flowers and water and bring to a boil. Simmer over moderate heat for 30 minutes. Strain and let cool, then stir in the sugar until it dissolves. Refrigerate until very cold. Serve the tea over ice and garnish with orange slices.

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Hibiscus Tea

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Hibiscus Tea

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hibiscus Tea