To cut back on sugar, F&W’s Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink. Slideshow: More Iced Tea Recipes 

Kay Chun
March 2016

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Credit: © Con Poulos

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.

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  • Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.

Make Ahead

The tea can be refrigerated for 2 days.

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