Hibiscus-Tangerine Iced Tea

Name: Hibiscus-Tangerine Iced Tea
Total time: 30 min
Yield: 4
Ingredients: 12 hibiscus tea bags; 4 cups water (boiling); 2 cups tangerine juice (plus 1 thinly sliced tangerine fresh); Ice

1 Review

To cut back on sugar, F&W’s Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink. Slideshow: More Iced Tea Recipes

By Kay Chun

March 2016

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Credit: © Con Poulos

Recipe Summary

active:

10 mins

total:

30 mins

Yield:

Ingredients

12 hibiscus tea bags
4 cups water (boiling)
2 cups tangerine juice (plus 1 thinly sliced tangerine fresh)
Ice

Directions

Step 1

In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.

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Step 2

Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.

Make Ahead

The tea can be refrigerated for 2 days.

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Hibiscus-Tangerine Iced Tea

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Recipe Summary

Ingredients

Directions

Make Ahead

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Hibiscus-Tangerine Iced Tea

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Hibiscus-Tangerine Iced Tea