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Recipe Summary

Yield:
Makes about 8 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.

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