Recipes Hibiscus Syrup Be the first to rate & review! Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink. More Nonalcoholic Drinks By Julie Reiner Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces Ingredients 8 ounces hot Simple Syrup 2 hibiscus tea bags Directions In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks. Rate it Print