Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink. More Nonalcoholic Drinks
How to Make It
Step
In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
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