Recipes Hibiscus Swizzle Be the first to rate & review! Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice. More Nonalcoholic Drinks By Julie Reiner Updated on August 20, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Wendell T. Webber Yield: 1 drink Ingredients Small ice cubes or crushed ice 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice 3/4 ounce fresh lemon juice 3/4 ounce Hibiscus Syrup 1 ounce chilled club soda Directions Fill a cocktail shaker with ice. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well. Strain into an ice-filled highball or collins glass and stir in the club soda. Rate it Print