Hibiscus Swizzle

Swizzles are drinks that are typically served over crushed ice and churned with a swizzle stick until supercold. Small ice cubes are a fine substitute for crushed ice. More Nonalcoholic Drinks

Hibiscus Swizzle
Photo: © Wendell T. Webber
1 drink


  • Small ice cubes or crushed ice

  • 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice

  • 3/4 ounce fresh lemon juice

  • 3/4 ounce Hibiscus Syrup

  • 1 ounce chilled club soda


  1. Fill a cocktail shaker with ice. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well. Strain into an ice-filled highball or collins glass and stir in the club soda.

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