Hibiscus Rum

Use this rum for the Admiral Big Nose's Polynesian Delight cocktail.Plus: Ultimate Cocktail Guide

Yield:
8 ounces

Ingredients

  • 8 ounces amber rum

  • 1 tablespoon dried hibiscus flowers

Directions

  1. In a jar, combine the rum and hibiscus flowers and let stand for 30 minutes. Strain through a coffee filter into an airtight container and refrigerate for up to 1 week.

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