Recipes Hibiscus Rum Be the first to rate & review! Use this rum for the Admiral Big Nose's Polynesian Delight cocktail.Plus: Ultimate Cocktail Guide By Tad Carducci Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces Ingredients 8 ounces amber rum 1 tablespoon dried hibiscus flowers Directions In a jar, combine the rum and hibiscus flowers and let stand for 30 minutes. Strain through a coffee filter into an airtight container and refrigerate for up to 1 week. Rate it Print