Hibiscus Cooler

Name: Hibiscus Cooler
Yield: makes 1 drink
Ingredients: Ice; 8 ounces chilled brewed hibiscus tea; 1 ounce Simple Syrup; 3/4 ounce pineapple juice; 1/2 ounce fresh lime juice; 1/2 ounce fresh orange juice; 1 thin strawberry slice

6,093 Ratings

Farmer Brown • San FranciscoChef-owner Jay Foster combined citrus and pineapple juices with tea made from dried Jamaican hibiscus flowers to create this vitamin C-rich drink. More Nonalcoholic Drinks

By Jay Foster

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Yield:

makes 1 drink

Ingredients

Ice
8 ounces chilled brewed hibiscus tea
1 ounce Simple Syrup
3/4 ounce pineapple juice
1/2 ounce fresh lime juice
1/2 ounce fresh orange juice
1 thin strawberry slice

Directions

Step 1
Fill a pilsner glass with ice. Add all of the remaining ingredients except the strawberry slice and stir. Float the strawberry slice on the surface of the drink.

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Hibiscus Cooler

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Hibiscus Cooler

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Hibiscus Cooler