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Recipe Summary

Yield:
Makes 8 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heatproof bowl, steep the tea bag in boiling water for 3 minutes. Remove the tea bag. Add the peppercorns and spices. Let cool. Strain the Hibiscus Agua Fresca through a coffee filter into an airtight container and refrigerate for up to 1 week.

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