Use this to make the Caipirinha Manchada cocktail.Plus: Ultimate Cocktail Guide
In a small heatproof bowl, steep the tea bag in boiling water for 3 minutes. Remove the tea bag. Add the peppercorns and spices. Let cool. Strain the Hibiscus Agua Fresca through a coffee filter into an airtight container and refrigerate for up to 1 week.