Herbsaint; New OrleansThis Warehouse District restaurant takes its name from the anise-flavored liqueur used in this sparkling cocktail, Herbsaint, which has been made in New Orleans since 1934.Plus: Ultimate Cocktail Guide

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Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

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  • Fill a pint glass with ice. Add the crème de mûre and anise liqueur and stir well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.

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