Even though wild rice has long been thought of as a wintry dish, this salad is a great way to get whole grains on the table during the warmer months, while using up your garden herbs. Slideshow:  Salads with Grains 

Phoebe Lapine
July 2012

Gallery

© Phoebe Lapine

Recipe Summary

total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.

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  • Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil. Season with salt and serve.

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