Spirits Sangria Herbed White Sangria Be the first to rate & review! Vermilion, ChicagoThis herby, mango-specked sangria reflects Vermilion's Latin-Indian fusion philosophy; the drink was created for the restaurant's 2005 Bollywood festival.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients 1 bottle fruity white wine, such as Chenin Blanc or Gewürztraminer 1 Red Delicious apple, cored and thinly sliced 1 cup diced frozen peaches 1 cup diced mango 8 ounces passion fruit nectar or juice 8 ounces lychee nectar or juice 1/2 pound seedless green grapes, stemmed and halved 3 tablespoons finely chopped mint 3 tablespoons finely chopped dill, plus 8 dill sprigs for garnish Ice Directions In a pitcher, combine the wine, apple, peaches and mango. Cover and refrigerate for 1 hour. Stir in the passion fruit and lychee nectars, add the grapes and refrigerate, covered, for 1 hour longer. Stir in the chopped mint and dill. Pour into 8 ice-filled white wine glasses and garnish with the dill sprigs. Rate it Print