Herbed Shrimp with Capellini and Spicy Bread Crumbs
After spending time cooking and eating in Sicily many years ago, Andrew Zimmern started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs, and pasta. "There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs," Zimmern says. Slideshow: Fast Pasta Recipes
July 2014