Herbed Ricotta with Grilled Bread

Name: Herbed Ricotta with Grilled Bread
Total time: 30 min
Yield: 8
Ingredients: 1 pound fresh ricotta; 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice; 1 garlic clove, finely grated; 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling; 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish; Kosher salt; Pepper; 2 baguettes, split lengthwise

1 Rating
2 Reviews

Food & Wine’s Justin Chapple makes this simple herbed ricotta for almost all of his parties because it’s such a crowd-pleaser. It’s addictive spread on toasted bread but is also perfect served with crudités. Slideshow: More Ricotta Recipes

By Justin Chapple

June 2017

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Herbed Ricotta with Grilled Bread

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Herbed Ricotta with Grilled Bread

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Herbed Ricotta with Grilled Bread