Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture
This wonderful, complex-tasting warm salad by Best New Chef 2014 Matthew Accarrino combines three types of peas with a creamy ricotta-pea puree, sweet-tart lemon confiture and almonds. Slideshow: More Summer Salad Recipes
The ricotta-pea puree can be refrigerated overnight. The lemon confiture can be refrigerated for up to 1 week.
Black garlic is fermented and has a sweet, molasses-like flavor. It's available at specialty food shops and at blackgarlic.com.
Zippy, green apple–scented northern Italian Pinot Grigio.