How to Make It
Step 1
In a medium bowl, combine the pork, lamb, Pecorino, mint and dill with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix with your hands until combined, then shape the meat into 1-inch balls.
Step 2
Heat the oil in a large, heavy skillet. Add the meatballs and cook over moderate heat, turning occasionally, until browned and firm, about 15 minutes.
Step 3
Mix the yogurt and garlic, season with salt and pepper and spoon onto a serving platter. Top with the meatballs and serve immediately.
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