The citrusy flavor of lemongrass is an ideal brothy base for shrimp, while the earthiness of spinach and mushrooms makes the entire dish feel super wholesome. This recipe makes enough for two people to reset and restore, but it can easily be doubled to serve four.

Justin Chapple
January 2020

Gallery

Gregory DuPree

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water to a boil in a teapot or small saucepan over high; remove from heat. Add tea bags; cover and steep 5 minutes. Remove and discard tea bags; stir in chives, parsley, tarragon, vinegar, and salt. Bring tea just to a simmer over medium. Remove from heat.

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  • Divide shrimp, spinach, mushrooms, and peas evenly between 2 shallow bowls. Pour hot tea mixture evenly into bowls; drizzle with olive oil, and serve.

Notes

If you can’t find pure lemongrass tea, substitute one mixed with lemon.

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