Herbed Lamb Meatballs with Rich Tomato Sauce and Ricotta
Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of fresh ricotta cheese. Slideshow: Great Meatballs
January 2014